Hello, I'm Aidan James.
I been in hospitality for 7 years done bartending for 3 years and have completed EBS I feel like my skills and knowledge has been sharpened to a new level to do bartending at a professional level. Always keen to learn more.
Outside of work I practice mixing drinks making my own recipes at home with my own kit, one day working full time behind a bar. I have worked at many venues behind a bars but would like to learn more in the industry of bartending.
Education
European Bartender School London Advanced Bartending Course - May 2025
European Bartender School Sydney International Bartender Course (4 weeks) - Mar 2024
TAFE online Cocktail making - Mar 2023
Tafe online Certificate in hospitality II - Feb 2014
Work experience
house made hospitality - sydney nsw cocktail bartender, Jan. 1, 2025 - June 1, 2025
Different drummer - Glebe Bartender, Oct. 1, 2024 - Jan. 1, 2025
Bottega coco - Barangaroo Cocktail bartender, July 1, 2024 - Oct. 1, 2024
Rashays - Liverpool Hume highway Bartender, Feb. 1, 2022 - Aug. 1, 2022
International Bartender Course (4 weeks)
Grade C Sydney - Mar 2024