In love with this job and someone self-taught, I'm always searching for the fresh products to make cocktails in fonction of the seasonality and to give and share to the clients an unforgettable moment around a drink.
Education
European Bartender School
Paris
International Bartender Course (4 weeks) -
Jan 2024
Work experience
Hotel Ile Rousse 5* - Bandol
Barman, April 1, 2021 - July 1, 2024
Hotel Golf de Fregate 4**** - Saint Cyr
Barman, Aug. 1, 2019 - Dec. 1, 2019
Domaine Bunan - La Cadiére d'Azur
Server and Barman, April 1, 2013 - Sept. 1, 2017
International Bartender Course (4 weeks)
Grade ฺB
Paris -
Jan 2024