Hello, I'm Andrea.
I’m a really friendly guy with an open mind who likes to talk with people and I’m always smiling even when I’m concentrated and I’m working hard. I’m always ready to improve my skills and my knowledge about everything.
I have always worked in contact with customers both at the bar and at the bakery. These jobs have taught me to be responsible and to treat all customers equally. For me the bartender job is very stimulating because you know many different people
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Feb 2024
ITAS A.Trentin online Viticolture and Oenology - Sep 2013
Work experience
Idrotermica Torresan - Vicenza Plumber, Sept. 1, 2021 - Dec. 1, 2022
Marietta - Monte di malo Baker, July 1, 2018 - Feb. 1, 2024
Pizzeria farfalla - Pizzeria farfalla Barista and waiter, Jan. 1, 2017 - Dec. 1, 2017
