Hello, I'm Iker Sleyter.
EBS Certified Bartender. I have experience in high-volume bars. Technically skills, speed mixing, and free pouring Professional commitment and f&b/conversational English Looking for immediate opportunity to international team?
Cocktail Bartender - Umalas cocktails in Zaragoza: October 2024 – May 2025 Worked in a cocktail bar making classic and signature drinks for customers. Maintaining the bar clean, organized, and doing prep work for the cocktail service. Waiter/ Bartender- Bar Jubilados in Tudela 2019 – 2021 Working in the bar counter and also serving people on the outdoor tables, orders, serving food and drinks, and managing the cash register. Checking the inventory of the bar and ordering products when necessary. Manager - Bar Cafetería La Ribera in Tudela 2023 – 2024 Full management of the local. I did everything from opening to closing.Working inside the bar counter and also in the floor tables serving clients.In charge of the daily operations, supplier orders, and cash control. Also, I have additional experience working as bartender for weddings, private parties, and different events.
Education
European Bartender School Madrid International Bartender Course (4 weeks) - Feb 2024
EBS MADRID online MIXOLOGIA - Jan 2024
Work experience
Mondrian y Hyde Ibiza - Mondrian y Hyde Ibiza Lead Bartender, June 1, 2025 - July 1, 2026
Umalas Cocktails - Zaragoza Bartender, Oct. 1, 2024 - May 1, 2025
Bar Cafetería la Ribera - Tudela Manager Freelance, March 1, 2023 - Sept. 1, 2024
CONGELADOS DE NAVARRA - Fustiñana Freezing Tunnel Operator, May 1, 2021 - Feb. 1, 2023
Bar Jubilados - Tudela Waiter, May 1, 2019 - Nov. 1, 2020
