Hello, I'm helene.
I'm a young ambitious 24 year old. As an entry-level cook and bartender, I am brimming with energy. I am someone who does not shy away from challenges. And am hereby looking for a workplace where I can fully develop my skills.
I have 6 years of experience in hospitality. This in different fields: - Hotel-sector: mainly managment positions ( back - and frontoffice) - bartending: waiterposition + catering study: European bartender school - kitchen: sous-chef on private events study: I had the chance to study at Spermalie in Bruges as a chef-education.
Education
European Bartender School New York International Bartender Course (4 weeks) - Jan 2024
Hotel- en toerismeschool Spermalie online Hospitality - Sep 2022
Work experience
Reception - Bruges Assistant Manager back- and frontoffice, Dec. 1, 2023 - Feb. 1, 2024
Kitchen - Bruges Sous-chef, Sept. 1, 2022 - July 1, 2023
