Hello, I'm Eduard-Marius.
A bartender who likes to create cocktails using the creativity,passion and knowledge.
I’ve been working in this industry since 2019.I had almost all the positions like chef aid,waiter,barkeeper and bartender.Out of all,mostly I’ve enjoy a lot being a bartender because I felt the beauty of making cocktails and drinks,and that made me “boosting” my knowledge about drinks.And now, after I finished EBS I feel more ready and confident working as a bartender…and of course, learning more and more about drinks because it became my passion.I want to take the art of making cocktails to the next level.
Education
European Bartender School Bucharest International Bartender Course (4 weeks) - Jan 2024
High School “Liceul Marin Preda” online Psychology/Pedagogy - Sep 2015
Work experience
Galgorm Resort and Spa - Ballymena/Northern Ireland Chef Aid, Aug. 1, 2019 - May 1, 2020
Chesa Rosatch - Celerina/Switzerland Barkeeper/waiter, Nov. 1, 2021 - June 1, 2023
Flann O’Brien - Graz/Austria Bartender/Barkeeper, Aug. 1, 2023 - Dec. 1, 2023
