Friendly, motivated and hard worker.
I’ve been working in restaurants for 6-7 years. Mostly as floor staff. 2 years ago i started working in a cocktailbar and i’ve been loving it since.
Education
European Bartender School
Madrid
International Bartender Course (4 weeks) -
Jan 2024
Work experience
Pistache - Valkenburg
Staff, March 1, 2022 - Jan. 1, 2016
International Bartender Course (4 weeks)
Grade C
Madrid -
Jan 2024