Hello, I'm Lino.
Dynamic professional, fueled by a robust work ethic and a passion for learning. Eager to contribute adaptability and commitment to excellence to a challenging team environment. Ready to make a positive impact.
In my role within the restoration business, I have consistently demonstrated a strong work ethic and dedication across various positions, including serving, assisting in the kitchen, and bartending. As a server, I honed my ability to prioritize and manage tasks efficiently, ensuring seamless customer service. Transitioning to the kitchen, I embraced teamwork and attention to detail in fast-paced environments. My experience as a barman elevated my commitment to customer satisfaction, requiring precision and creativity. Now, aspiring to become a bartender on a serious professional level, I am actively seeking opportunities to ascend the career ladder. My multifaceted background reflects my resilience, adaptability, and unwavering determination to excel in the dynamic world of hospitality.
Education
European Bartender School Brussels International Bartender Course (4 weeks) - Oct 2023
haute Ecole libre de Bruxelles online Cinematography - Sep 2021
Work experience
Lola - Brussels Server, July 1, 2022 - Nov. 1, 2022
Flavors - Den Haag Kitchen Assitant/ Barman, Feb. 1, 2019 - Oct. 1, 2021
La Plage - Den Haag Server/Barman, March 1, 2018 - April 1, 2019
Beer Garden - Den Haag Kitchen Assistant/Server, Aug. 1, 2016 - Aug. 1, 2017
