I’m a bartending and mixology enthusiast who reconverted towards specialty coffee. I’m currently looking for further experience before starting my own coffee shop.
Education
European Bartender School
London
Barista Course (5 days) -
Jan 2024
Work experience
Le Saint Honoré - Pastry/Tea-room - Geneva, Switzerland
Barista/Waiter, March 1, 2023 - Dec. 1, 2023
Barista Course (5 days)
Grade Pass
London -
Jan 2024