Hello, I'm Lou-Anne.
Thanks to EBS, was born my passion for the cocktails ! Currently, i improve my english and my spanish. My goal is to enhance my language and develop my professional competencies. I can not wait to start my profession!
In my old experiences, i worked in the tourist attractions as waitress, include : • « Le zoo de Beauval » it’s the fourth most beautiful zoo in world and last year i worked at « Les jardins de Chaumont » it’s a international garden parc ! I learned teamwork, hygiene, stress management, speed and efficiency, stay focus, i’m listening and patient. • In 2024 i worked in the castle « le château de chissay » situated in Touraine as a bartender and dishwasher. I also worked as a server. • Currently i work in the hotel***** « les Barmes de l’ours » at Val d’Isère, until end of april. I’m barback, i focus heavily on delivering five-star service quality, and i continuously learn from my fellow bartenders.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Dec 2023
Work experience
Hotel les Barmes de l’ours***** - Val d’Isère Barback, Dec. 1, 2024 - May 1, 2025
Château de chissay - Chissay en Touraine Bartender/dishwasher, June 1, 2024 - Sept. 1, 2024
Les jardins de Chaumont - Chaumont-sur-Loire Waitress, April 1, 2023 - Nov. 1, 2023
Zoo de beauval - Zoo de beauval Waitress, Aug. 1, 2022 - Aug. 1, 2022
