I’m passionate about the art of mixology, always eager to create unique cocktails. I take pride in bringing creativity, energy, and precision behind the bar to craft memorable experiences for every customers.
I had my first experience as barman in Cholet for one year. This first experience taugjt me how to handle high customer volume and work efficiently under pressure. It also helped me develop strong adaptability to meet clients’ needs and improve my teamwork and organizational skills behind the bar.
Education
European Bartender School
Brussels
International Bartender Course (4 weeks) -
Nov 2023
Work experience
International Bartender Course (4 weeks)
Grade B
Brussels -
Nov 2023