Hello, I'm Leo.
As brand new French bartender, I would like to get a job where I can improve all the skills that I’ve just learned. And even if I’d rather have a beer than a cocktail, I enjoy so much making them.
I worked in different venues in France and then decided to travel to Australia where I mostly learned English and the cocktail culture. That’s why I’ve done EBS, to came back in Australia with more skills and be able to work in a cocktail bar. So far I enjoy myself behind a bar, it doesn’t that I’m working when I do so. Now I can’t wait to join a beautiful venue and practice my shaking, stirring and rolling style !
Education
European Bartender School Cape Town International Bartender Course (4 weeks) - Nov 2023
Lycée Colbert online Negotiation and Customer relationships - Sep 2018
Work experience
Sheraton - Port Douglas Barista/Bartender, Dec. 1, 2022 - March 1, 2023
Bathers’ Pavilion - Sydney Waiter, Oct. 1, 2022 - Nov. 1, 2022
Four Frogs Crêperie - Circular Quay, Sydney Waiter/Barista, April 1, 2022 - Oct. 1, 2022
Brasserie du commerce - Sézanne, France Bartender, May 1, 2021 - Feb. 1, 2022
