Hello, I'm Federico.
I've worked as bartender since 2016. I started working in private party, acquiring velocity and problem solving. The experience in the winery "Sartine" allowed me to understand knowledge about the world of wine and improve mixology. I also competed in cocktail competition. I am currently managing and working as a bartender for "Forna Barman Catering," where I am involved in bar catering for private parties (wedding, birthday)
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Nov 2023
University of Turin online Pharmaceutical Chemistry Master degree - Sep 2016
Work experience
Spazio cibo - Bra, Italy Bartender, June 1, 2023 - July 1, 2023
Haiti Bar - Fossano, Italy Bartender, June 1, 2022 - July 1, 2023
Forna Barman Catering - Piedmont, Italy Bartender, Jan. 1, 2018 - None
Vineria Sartine - Vineria Sartine Bartender, Sept. 1, 2017 - Sept. 1, 2019
