I like work under pressure, in team or alone.
I like create drink and in the future I’m going to do a mixology course.
In my experience I learned to relate to the customer to put him at ease and let himself be advised according to his personal tastes. A satisfied customer always come back!
Education
European Bartender School
New York
International Bartender Course (4 weeks) -
Oct 2023
Work experience
Sottosale il bar della stradina - Bitonto
Bartender, Jan. 1, 2023 - Oct. 1, 2023
International Bartender Course (4 weeks)
Grade B
New York -
Oct 2023