I like work under pressure, in team or alone.
I like create drink and in the future I’m going to do a mixology course.
                
                
                
                    
                    
                    
                
                
                In my experience I learned to relate to the customer to put him at ease and let himself be advised according to his personal tastes. A satisfied customer always come back!
                
                    Education
                    
                    
                            European Bartender School
                            New York
                        
                        International Bartender Course (4 weeks) -
                            Oct 2023
                    
                    
                    Work experience
                    
                    Sottosale il bar della stradina - Bitonto
                        Bartender, Jan. 1, 2023 - Oct. 1, 2023
                    
                 
                
                    
                    
                        
                        International Bartender Course (4 weeks)
                        Grade B
                        New York -
                            Oct 2023