Hard Work
Riccardo

Hello, I'm Riccardo.

I'm a dreamer who loves the subject of bartending, I'm cheerful, I travel a lot and I want to find the place where I can open my bar



my idea of ​​work is serenity, a united team, a bit of fun and a lot of effort with a bit of healthy competition. I love creating teams and leading them, I also love working at the bar because it's what gives me the freedom to express myself

Education

European Bartender School New York International Bartender Course (4 weeks) - Oct 2023

Fondazione Et Labora Italy, Bergamo (BG) online IFTS trasformazione agroalimentare e processi artigianali - Apr 2021

ITIS E.Fermi Italy, Desio (MB) online Mechanical Designer - Sep 2015

Work experience

Hotel Emma Bellavista - Italy, San Vigilio di Marebbe (BZ) Bartender and Bar manager, July 1, 2023 - Oct. 1, 2023

Ristoteatro srl - Italy, Bibione(VE) Barman and barista, May 1, 2023 - July 1, 2023

Cafè Vogue - Italy, Malcesine(VR) Barman and Barista, April 1, 2023 - May 1, 2023

Hotel Majestic Palace - Italy, Malcesine (VR) Bartender, April 1, 2022 - Dec. 1, 2022

Hotel Larice 4 star - Italy, Livigno (SO) Bar Waiter, Nov. 1, 2021 - Feb. 1, 2022

Hotel marinedda thalasso e spa 5 strar - Italy, Isola Rossa (SS) Commis de rang, May 1, 2021 - Sept. 1, 2021

Fabbrica delle Feste srl - Italy, Desio (MB) Party planner, Sept. 1, 2020 - Dec. 1, 2020

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade C New York - Oct 2023
NationalityItalian Gender Male SpeakEnglish, French, Italian

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