Hard Work
Gabriel

Hello, I'm Gabriel.

I am an outgoing and open-minded person, always ready to start a conversation behind the counter. I love getting in touch with new people and having nice talks while sharing a cocktail. Rum and tequila cocktails are my weakness ;)



Almost four years ago, I made one of the best decisions ever: I decided to become a Cocktail Bartender, as cocktail preparation had been a hobby of mine for a long time. I started as a Cocktail Bartender in a hotel in Wuxi, China, where I was living back then. Building up this new career and using my former management skills from my previous job has been one of the most beautiful challenges I have taken on in my life. Throughout these years working in China (as a Cocktail Bartender and Lead Bartender), I have had the chance not only to learn about the Chinese culture but also to adjust and evolve in a different work atmosphere. To me, one of the most important things I have learned hasn't been about cocktail preparation or serving, but how to connect with customers from around the world and how to communicate properly with coworkers from different cultures. This is definitely one of the best skills I have when it comes to connecting with people at work and outside of work, and I believe it is the foundation for building meaningful relationships in any environment.

Education

European Bartender School online Mixology Course - Nov 2023

European Bartender School Phuket International Bartender Course (4 weeks) - Oct 2023

Work experience

Bo's Bar - Cocktails & Drinks - Wuxi, Jiangsu, China Cocktail Bartender, Jan. 1, 2024 - June 1, 2016

Hotel Nikko Wuxi - Wuxi, Jiangsu, China Lead-Bartender, Jan. 1, 2023 - Oct. 1, 2023

Hotel Nikko Wuxi - Wuxi, Jiangsu, China Cocktail Bartender, Nov. 1, 2020 - Dec. 1, 2022

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade A Phuket - Oct 2023
NationalitySpanish Gender Male SpeakSpanish, English, Catalan

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