Hello, I'm Anton.
Hey, I am Anton. A very curios and passionate bartender from Germany. What I love about my job is the microsystem "bar" and the social aspect of bartending.
As my work experience is telling you, I am a very curios person who wants to learn as much as possible. In addition to that I am a very ambitious and a little bit of a perfectionist. Together with my one year experience as waiter/ bartender/ receptionist I am able to adapt to any hotel, bar or restaurant. To support these strenghts I did the IBC course at EBS Sydney. With this knowledge about spirits, liqueurs and cocktails there is nozt much time needed to implement me in your bar. I haven't got the RSA yet. But I participate in a Tuesday evening cours on November 21st.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Oct 2023
"Glückauf"- Gymnasium Altenberg online A-Level - Aug 2015
Work experience
Landwirtschaftsgesellschaft Hermsdorf (Agricculture) - Hermsdorf/ Germany Season worker, July 1, 2023 - Sept. 1, 2023
Helios Weßeritztal-Kliniken (Hospital) - Dippoldiswalde Hospitant, July 1, 2022 - July 1, 2023
Landhotel Altes Zollhaus - Neu-Hermsdorf Waiter/ Bartender, July 1, 2022 - Sept. 1, 2023
S&P Steuerberatungsgesellschaft (Consulting) - Dresden Assistant, Oct. 1, 2021 - Oct. 1, 2021
