Hello, I'm Theo.
I'm a meticulous person with several seasons in the restaurant business in various establishments (bistronomic, gastro, bar, brasserie) which taught me to be able to quickly memorize menus, recipes, mechanisms and prices.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Oct 2023
E2se online Advanced Accounting and Management Certificate - Sep 2018
Work experience
Restaurant le poulpe - Luc sur mer Normandie Barman, chef de rang, May 1, 2023 - Sept. 1, 2023
Empreinte Avaline - Val d’Isère Auvergne Rhône Alpes Runner, Dec. 1, 2022 - May 1, 2023
