Hello, I'm Gabriel.
I've been working in the restaurant industry since I was sixteen. I'm passionate about everything related to flavors, aromas, and pairings. The art of coffee making and mixology fascinates me so much that I've chosen to make it my profession. I believe that being a barista is more than just knowing how to make a coffee; it requires attention to detail, empathy, study and a high level of motivation. I try to improve my skills every day by staying up-to-date on everything related to my sector, taking courses, and always working to the best of my ability. I also love interacting with people; being able to put a smile on a customer's face and make their day is incredibly rewarding for me.
Education
Specialty Coffee Association online SCA Barista Skills Intermediate - May 2026
Specialty Coffee Association online SCA Sensory Skills Intermediate - May 2026
Infusion Coffee Experience online Latte Art Course - Sep 2024
European Bartender School Amsterdam International Bartender Course (4 weeks) - Oct 2023
Centro Studi Marconi online Informatics - Sep 2022
Work experience
Pappare' Emilia - Reggio Emilia Barista Manager, Nov. 1, 2023 - Dec. 1, 2025
Non Solo Caffè - San Polo D'Enza, Italy Barista / Bartender, Oct. 1, 2021 - Oct. 1, 2023
Latteria Sociale Selvapiana - Canossa, Italy DAIRY OPERATOR, April 1, 2021 - Aug. 1, 2021
Max Cafe - Reggio Emilia, Italy Barista, May 1, 2019 - Oct. 1, 2016
Petrarca Restaurant - Canossa, Italy Waiter, Dec. 1, 2018 - March 1, 2021
