Hello, I'm Gabriel.
I've been working in the food service industry since I was sixteen. Everything that has to do with flavors, aromas, and pairings fascinates me. I love the art of coffee making and mixology so much that I made it my profession. I believe that being a barista is more than just knowing how to make coffee; it requires attention to detail, empathy, study, and a high level of motivation. I strive to improve my skills every day by staying up-to-date on everything related to my industry. I also love interacting with the public; being able to put a smile on a customer's face and make their days better is extremely stimulating.
Education
European Bartender School Amsterdam International Bartender Course (4 weeks) - Oct 2023
Centro Studi Marconi online Informatics - Sep 2022
Work experience
Non Solo Caffè - San Polo D'Enza, Italy Barista / Bartender, Oct. 1, 2021 - Oct. 1, 2023
Latteria Sociale Selvapiana - Canossa, Italy DAIRY OPERATOR, April 1, 2021 - Aug. 1, 2021
Max Cafe - Reggio Emilia, Italy Barista, May 1, 2019 - Oct. 1, 2016
Petrarca Restaurant - Canossa, Italy Waiter, Dec. 1, 2018 - March 1, 2021
