Hello, I'm EMILIA.
Friendly, warm and dedicated bartender from Switzerland and Sweden. I am a fast learner with a passion for meeting new people and making drinks.
I am a concentrated and energetic bartender and barista. I've spent the winter 2024 season working in a café as the main barista and barmaid. I've learned a lot of valuable skills there and I now want to develop and learn new skills in a new place. I've learned how to keep track of stock and how to order more from suppliers when needed which is a critical skill to keep the flow of the workplace together. I've also learned how to manage and fulfill rush hour periods and keep customer satisfaction. This has been great to learn how to deal with organizing multiple tickets from the POS and getting them done as fast and well as possible-
Education
European Bartender School Milan International Bartender Course (4 weeks) - Oct 2023
EF Academy New York online International Baccalaureate - Aug 2021
Work experience
Mountain Air Cafe - by Happy Chef - Verbier Barista/Bartender/Server, Nov. 1, 2023 - April 1, 2024
67 Pall Mall - Verbier Server/Bussgirl, Dec. 1, 2021 - June 1, 2022
