Disciplined, punctual and ambitious, I'm willing to prove my worth as a bartender and further improve my skills in any environment.
I was in the french army for 3 years and was a team leader for 1 and 1/2 year where I learned discipline and punctuality.
I graduated from EBS the 19/10/23.
I worked in the maha fine dining restaurant and finished in the 3rd place of the 1883 Drink Design Contest 2023 edition.
I am eager to further develop my skills and eager to prove my worth in the sector.
Education
European Bartender School
Sydney
International Bartender Course (4 weeks) -
Sep 2023
Work experience
Maha restaurant - Melbourne
Bartender, Nov. 1, 2023 - Dec. 1, 2023
French Army - France
Team leader, Feb. 1, 2022 - Aug. 1, 2023
International Bartender Course (4 weeks)
Grade C
Sydney -
Sep 2023