Hello, I'm Sarah.
Inspired, dedicated bartender from Sydney Australia, looking to open my horizons and jump in the world of bartending.
I have worked both in a small restaurant as a bartender then supervisor, but also a larger rsl clubs bar. These have both left me with skills of customer service, money handling and time management. I’ve be confidently opening and closing venues for 3 years now.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Sep 2023
Work experience
Dee why RSL - Dee why, sydney Casual bartender, Feb. 1, 2023 - None
Crento Italian restaurant - Collaroy, sydney Supervisor, Feb. 1, 2021 - Feb. 1, 2023
Mcdonalds - Warriewood sydney Casual employee, Sept. 1, 2017 - Feb. 1, 2020
