Hello, I'm Edoardo.

Good knowledge of raw materials and products used behind the bar, of the main techniques for preparing beverages and cocktails, and attention to cleanliness and optimal organization of work areas. In addition to loving my job, I always stri

I worked for three years as a waiter in reception rooms and restaurants,teacher I learned to work in a team, to have good physical resistance at work. Then I started working in cafe bars for a B&B and started interacting with people from all over the world,and in the last 2 years I have been a waiter and barman in a cocktail bar where I was responsible for opening and closing the place, managing warehouse stocks and sometimes speaking with suppliers

International Bartender Course (4 weeks)

Grade B Barcelona - Sep 2023

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