Hello, I'm Hannah.

I’m a focust and dedicated person who carefully prioritizes guest satisfaction while behind the bar or out on the floor. While I really enjoy busy nights and full on tempo, cleanliness and guests experience is at priority.

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My first job behind the bar was at the swedish restaurant chain Pinchos where i worked as a bartender, hostess and server between May 2022 until August 2023. I worked at their job during my last year in school and during summer. After that i did the EBS course in september of 2023 and then got a winter season job (November 2023-April 2024) in a swedish ski resort where I worked for the most part as a bartender but also some shifts as a hostess. In may of 2024 i started my current job witch is also at a bar with live bands every day of summer where we have up to about 700-900 guest on busy days. This is degeneracy the most high tempo place that I have worked at. Before these jobs i hade multiply other jobs outside of the restaurant/bar industry where i learned a lot regarding leadership and customer service.