Hello, I'm Maxime.
Organized, hardworking, and motivated, I wish to capitalize on my professional experiences to advance in the field of hospitality, particularly as a bartender. I am inquisitive and diligent.
Growing up in a family of restaurateurs, I have been immersed in this environment. I aspire to refine my skills in prestigious establishments.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Sep 2023
Work experience
Le Tigrrr - Saint-Tropez Warm Chef, May 1, 2023 - Aug. 1, 2023
Le Tremplin - Courchevel Chef de partie Cold Station, Dec. 1, 2022 - March 1, 2023
Le Noto - Saint-Tropez Warm Chef, May 1, 2022 - Aug. 1, 2022
Le Tremplin - Courchevel Commis cuisine, Dec. 1, 2021 - March 1, 2022
