Hello, I'm Max.
I am an enthusiastic, confident person who thrives in a team setting. I am extremely good at learning new skills and quickly acquiring the relevant knowledge for new tasks in a short space of time and require minimal additional supervision.
Although I have not worked behind a bar before I have had various roles in a variety of industries ranging from manufacturing supervisor, and guest services agent at a ski resort, and plenty of experience in the hospitality industry, working in both back and front of house roles. I have had an interest in bartending and mixology since I had my first cocktail. From all of my job experiences, I have gained a high understanding of how a hospitality business runs well and very good teamwork and communication skills. I am a very sociable person and love getting to know both my colleagues and the customers I serve which hopefully enhances their experience at the venue.
Education
European Bartending School online Mixology 2 Day course - Oct 2023
European Bartender School Phuket International Bartender Course (4 weeks) - Sep 2023
Work experience
The Banff Canoe Club - Banff, Canada Tour guide/Dock Hand, May 1, 2023 - Sept. 1, 2023
Lupo - Banff, Canada Expo/ Food Runner, April 1, 2023 - Sept. 1, 2023
Sunshine Village Ski Resort - Banff, Canada Guest Services Agent, Oct. 1, 2022 - May 1, 2023
Bakpac - Essex, UK Production Supervisor, Sept. 1, 2019 - Oct. 1, 2022
Pizza Express - Swansea, UK Chef, Feb. 1, 2019 - Sept. 1, 2019
Mcdonald's - Swansea, UK Crew Member, Sept. 1, 2017 - Sept. 1, 2018
The Bird Cage Cafe - The Bird Cage Cafe Food prep and delivery person (Holiday Work), April 1, 2013 - Sept. 1, 2018
