Hello, I'm Jesús Alberto.
Dynamic and experienced mexican-american bartender, charismatic with customers, known for swift service and a natural lead. Thrives in fast-paced environments, passionate about mixology, and committed to excellence.
Dedicated and adaptable bartender from Mexico with 9 years of experience in high-volume restaurants, including a successful tenure of three years in the United States as a server, bartender, and shift leader. My dedication to my craft and a commitment to providing exceptional customer service have been the driving force behind my success in the bustling environments of large restaurants. As a strong leader, I've demonstrated the ability to motivate and support my colleagues, ensuring a positive work environment and exceptional service. I'm known for my casual approach with customers, creating memorable experiences. With a swift and agile bartending style, I'm adept at providing efficient service while maintaining a strong, no-nonsense character. In my journey, I've honed the ability to thrive under pressure and adapt quickly to changing circumstances. This has translated into excellent time management, problem-solving, and communication skills. I understand the significance of teamwork and collaboration in achieving common goals, and I take pride in fostering a positive work atmosphere while delivering memorable experiences to patrons. My extensive experience has equipped me with a deep knowledge of mixology, an acute sense of customer preferences, and a solid understanding of the importance of adhering to standards of quality and safety. I consider each new day an opportunity to showcase my adaptability, strong work ethic, and my commitment to excellence in every role I undertake. I am not just a bartender; I am a dedicated and versatile professional who can enhance any team and ensure a superior experience for both customers and colleagues.
Education
European Bartender School CDMX Advanced Bartending Course - Aug 2025
European Bartender School CDMX International Bartender Course (4 weeks) - Aug 2023
Work experience
Licoreria Limanteur - Mexico City Bartender, May 1, 2024 - Sept. 1, 2024
Barrio Cafe - Mexico City Mixologist, Feb. 1, 2024 - May 1, 2024
Brisa y Brasa - Mexico City Bar Manager, Sept. 19, 2023 - March 19, 2024
Hacienda Real - Lincoln, NE, USA. Bartender, Dec. 1, 2021 - Feb. 1, 2025
International Bartender Course (4 weeks)
Grade C CDMX - Aug 2023