Hello, I'm Emilien.
I'm from Switzerland. I'm a very diligent person, I'm a perfectionist and I like to pay attention to the quality of service. I'm at ease with the people I work with.
I work in a restaurant in my region for extras during the week and at weekends . During the Christmas season, a new year, she works in a restaurant in a ski resort, which caters mainly to after-skiers. I now work in a bar at weekends.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Aug 2023
Work experience
