Hello, I'm Sandro.

Immediately after my training at EBS, I was able to work in several demanding environments. During my assessments, qualities such as creativity, organizational skills, and initiative were particularly appreciated.

During these two years following my training, I touched on many aspects of the bar world, from creating a menu to setting up events and stock management. I also discovered several atmospheres, from intimate bars, to pure and hard sending bars through the beach club concepts. Finally, I familiarized myself with different environments, whether it be the mountains in winter or summer as well as the seaside with its open-air and rooftop bars.

International Bartender Course (4 weeks)

Grade B Barcelona - Aug 2023

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