Hello, I'm Jesse.
I'm Jesse, a mixology enthusiast with a passion for creating unforgettable experiences through craft cocktails. I just graduated for EBS in Barcelona and now I am looking forward to working in a cool bar in Sidney to make new memories…
Currently I am working in a cafe in cologne, Germany as a barista and waiter. The cafe also hosts party’s and other events, therefore I’m also their preferred barkeeper on these type of events. I have a lot of experience especially in the gastronomy due to the fact that I already worked behind the bar in a big club in Germany for more than half a year. Additionally i speak German and English fluently and right now I am learning Spanish. Talking about skills, I excel as a person with a strong work ethic, characterized by efficiency, attention to detail, and excellent multitasking abilities. Including customer service, adept communication, and a knack for creating a vibrant and welcoming atmosphere. I thrive in fast-paced environments, ensuring smooth operations and a positive customer experience.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Aug 2023
Work experience
Acredia - Vienna Intern, Nov. 1, 2023 - Jan. 1, 2024
Christmas market - Cafe Riese - Cologne Service Crew Member, Nov. 1, 2023 - Dec. 1, 2023
Avant Garden Deli - Cologne, Germany Barista, April 1, 2023 - Feb. 1, 2024
Brewery Malzmühle - Cologne Warehouse worker, May 1, 2022 - Jan. 1, 2024
Halle Tor 2 - Cologne Event Coordinator, May 1, 2022 - Nov. 1, 2022
