Hello, I'm Anuj.
Customer happiness and satisfaction is what I have learnt the most . Make them feel at home! Passionate about delivering the highest standards and looking for a diverse team who delivers exceptional hospitality.
I worked with Michelin level chef in a restaurant name Rooh which is a progressive Indian restaurant . I learned wonderful techniques there like Fermentation, Sous vide , spherification , Making fruit leathers , making foams Etc.
Education
European Bartender School New Delhi International Bartender Course (4 weeks) - Jul 2023
DELHI INSTITUTE OF HOTEL MANAGEMENT online B.sc in Hotel and hospitality administration - Sep 2016
Work experience
Bayside restaurant and bar - Bayside restaurant and bar Cook, Feb. 1, 2022 - None
Rooh a progressive Indian restaurant and bar - New delhi , India Commi 1, Dec. 1, 2019 - July 1, 2022
