

Hello, I'm Sandy May.
I learned with young years how to work under pressure. I’m fast and I work efficient. I love to serve customers and give them a wonderful experience at the Bar. I’m creative and create my own cocktails. Friendly of course. I learn fast too.
I worked at a high volume Bar, with style and quality. On weekends ( Friday & Saturday ) my Head bartender and I made around 500 Cocktails a night. We make our own Ice Blocks for Negronis or Old Fashions. I work efficiently, fast and clean. If its only one or 10 Cocktails, I make them fast and they always taste the same.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Aug 2023
GBSSG online Restaurant Specialist - Aug 2019
Work experience
Einstein Bar SG - St. Gallen Bartender, Aug. 1, 2022 - Aug. 1, 2023
