Ambitious, sociable, reliable and flexible employee. Fast learning is also one of my strengths.
Working as a bar employee in Switzerland awakened my love for gastronomy. It is important to me to give my guests a great experience. I particularly like to set myself challenges. Now I'm ready to discover new places and expand my experience as a bar worker and embrace diversity.
Education
European Bartender School
Kos
International Bartender Course (4 weeks) -
Jul 2023
Work experience
Restaurant Altes Tramdepot - Bern
Bartender, Aug. 1, 2022 - July 1, 2023
International Bartender Course (4 weeks)
Grade A
Kos -
Jul 2023