Hello, I'm Adrian.

"Berlin's cocktail alchemist with Barcelona's flair. Student soul, bartender's heart. Seeking to stir things up part-time, 2 days max."

Deep Dive into the Service Industry: My tenure at Accor-Hotels and I Mortifami Restaurant in Berlin was transformative. Navigating through various roles, from the reception to the bar, I grasped the intricacies of guest relations and understood the importance of personalized service. My exposure to diverse departments equipped me with multi-tasking abilities, conflict resolution skills, and a penchant for delivering excellence consistently. Passion for Bartending: The European Bartender School in Barcelona was more than just a learning institution for me. It was where I cultivated my passion for mixology and understood the delicate balance between the art and science of crafting beverages. This experience sharpened my attention to detail, honed my palate, and made me more attuned to customer preferences. Global Business Acumen: My studies in International Business Management at VICTORIA | Internationale Hochschule and my semester abroad at Universitat de Girona endowed me with a broader perspective of the global business landscape. These experiences enhanced my adaptability, cultural sensitivity, and collaborative skills. They taught me how to approach challenges from diverse viewpoints and to devise solutions that cater to a global clientele. Proactive Work Ethic: At the Hotel Steglitz International, I didn't confine myself to my designated roles. I took the initiative to create blog posts and web content for various industries. This self-starting attitude not only polished my content creation abilities but also fostered a proactive work ethic, pushing me to go the extra mile and contribute beyond my prescribed responsibilities. Transferable Skills: 1. Adaptability: Moving between Berlin and Cataluña, and immersing myself in their diverse work cultures, taught me to adapt swiftly and thrive in unfamiliar environments. 2. Communication: My roles across different sectors have necessitated effective communication, be it with guests, colleagues, or superiors. Clear and efficient communication has become second nature to me. 3. Team Collaboration: Whether it was in a classroom setting or behind the bar, I learned the importance of teamwork. Collaborative efforts yield richer results, and I pride myself on being a team player. 4. Problem Solving: Challenges are inevitable. My diverse experiences have honed my problem-solving skills, ensuring I approach difficulties with a calm mind and logical reasoning.

International Bartender Course (4 weeks)

Grade B Barcelona - Jul 2023

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