Hello, I'm Diego.
Extensive experience behind the bars in restaurants and hotels in Chile. Professional handling of classic, contemporary and signature cocktails. Serious teamwork, quick learning ability and responsible for callages and set goals.
Passionate about gastronomy, my focus has always been to learn either from my colleagues in the bar or in the kitchen, for me the concept of gastronomy is a set of professionals doing what they love. Lover of challenges, 100% team player. Looking to learn more about European gastronomy.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Jun 2023
Work experience
Awasi Relais & Châteaux - Torres del paine, Puerto natales, Patagonia, Chile Head Bartender, Sept. 1, 2022 - May 1, 2023
And Beyond Vira Vira - Pucon, Araucania, Chile Head bartender, Oct. 1, 2021 - April 1, 2022
Vik hotel, Vik winery - Millahue, San vicente, Chile. Head bartender, June 1, 2021 - Oct. 1, 2021
Clemente Club - Talca, Maule, Chile Bartender, Dec. 1, 2020 - June 1, 2021
Hotel Tierra chiloe - Chiloe, San jose, Castro, Chile Bartender, Sept. 1, 2019 - April 1, 2020
Bosques de reñaca - Reñaca, Viña del mar, Chile Bartender, June 1, 2019 - Aug. 1, 2019
Awasi Relais & Châteaux - San pedro de Atacama, Antofagasta, Chile. Head bartender, Sommelier, Dec. 1, 2017 - May 1, 2018
