Hello, I'm Edgard.
Friendly, hard working bartender and eager to learn new things everyday.
I started working in this industry in 2019 with an internship at a hotel in Belgium. There I was introduced to all departaments including housekeeping, reception, restaurant, events and so on. Since then I have switched to different jobs but it didn’t work out for me so I went back to the “restaurant world”. In the beggining I worked as a waiter but soon I switched to the bar and I have stayed there because I found my passion.
Education
European Bartender School Bucharest International Bartender Course (4 weeks) - Jun 2023
American Hotel Academy online Hotel Management - Oct 2017
Mihai Viteazul National College online Sociology - Sep 2013
Work experience
Pinchos - Sälen, Sweden Bartender, June 1, 2022 - May 2, 2023
O’learys - Sälen, Sweden Cook, Dec. 1, 2021 - May 1, 2022
Cutura Coffe Shop - Sfantu Gheorghe, Romania Barista, Oct. 1, 2021 - Dec. 5, 2021
Deane’s Irish Pub - Brasov, Romania Bar back, June 1, 2021 - Aug. 1, 2021
Silva Hotel Spa Balmoral - Spa, Belgium Intern, April 1, 2019 - Sept. 1, 2019
