Hello, I'm Brandon.
Optimistic, hard-working bartender. Always improving and wanting to learn more. Advocate of good-quality rum.
Hard-worker willing to go above and beyond to ensure functionality and appearance of and behind the bar is efficient. Sociable personality from working in the service industry and education system. Open to constructive criticism and always wanting to improve and learn more about bartending, cocktails, and spirits.
Education
European Bartender School New York International Bartender Course (4 weeks) - Jun 2023
Work experience
Hy-Vee Market Grille - Olathe, KS Bartender, Sept. 1, 2023 - April 1, 2024
