Hello, I'm Leo.
Motivated with a great desire to learn more and more, and a joy of life to any test
I started the bar during the winter season which pleased me a lot, I then continued and performed a season as "bar chef" which allowed me to evoke greatly in the profession. but I wanted to acquire more knowledge. I then passed my EBS training which was a real revelation! After my training I worked in a cocktail bar in Paris for about 8 months as an assistant manager, which I liked very much. I am looking for a new experience that will make me travel, discover new things and challenge me on a position with more responsibility!
Education
European Bartender School Paris International Bartender Course (4 weeks) - May 2023
Work experience
L'ours bar - Paris Assistant chef barman, Sept. 1, 2023 - June 1, 2024
hotel le cret - Morzine France chef de bar, Dec. 1, 2022 - April 1, 2023
capfun - capfun server/barman, July 1, 2022 - Sept. 1, 2022
madame simone - madame simone barman, May 1, 2022 - July 1, 2022
la grand sagne - la joue du loup france server/ limonadier, Dec. 1, 2021 - April 1, 2022
la pizza du dimanche soir - paris versatile employee, Oct. 1, 2019 - June 1, 2021
