Hello, I'm Richard.
I always takes my job seriously even though I love to joke around. Why I love this job is because I can be social with colleagues and guest and have fun at the same time. I have a good energy and a lot of energy to show everyone.
In 2021 I first worked in Stockholm at a coffee bar where I learned some barista and started small behind the bar. During the the second summer at the coffee bar i was in charge for the outdoor. I was I found it very funny and wanted to learn more. 2022 I started to work at a restaurant that was a nightclub during the weekends and gained more experience as a bartender under pressure as well. I always strives for more so I took a EBS Bartender course 2023 we’re I have learnt a lot when it comes to be a bartender and also the right techniques, receipts, history of spirits. I also did a mixology course we’re I learnt more of history, other techniques, ways to garnish and to combine my own drinks with homemade ingredients.
Education
EBS bartender school online Mixology course - Jun 2023
European Bartender School Milan International Bartender Course (4 weeks) - May 2023
Work experience
Kick saloon Järnvägs - Sweden Waiter and bartender, Oct. 1, 2022 - May 1, 2023
Lykke - Sweden Waiter and bartender, June 1, 2021 - July 1, 2022
