Hello, I'm Guillaume.
I am a passionate young man who's been in the industry for over 4 years. I love craft flair, rush hours,creating drinks and making content. I have worked a long time for the same cocktail bar starting from bartender to Bar manager.
As a Bartender, I am Always Looking for New Flavors and Tastes to Combine or Discover, as well as Pushing my Limits in Terms of Speed and Accuracy. I love the Gesture and the Grace of the Movements while Crafting a Beverage, it makes it Mesmerizing for my Guests and I Like to Share this Moment with Them. I am a Very Organized Worker, I think that's the Key to Make Shifts Easy for Every One. I'm always Trying to Innovate by Using New Techniques that Allows me to Make Drinks Faster and Better. I have quite a Good Sense of Leadership and Teamwork, my Policy is that We All Work For Each Other. Finally Hygiene is a Priority, I Need to have a Clean Work Space and Serve Clean and Safe Products.
Education
European Bartender School Paris International Bartender Course (4 weeks) - May 2023
Work experience
Les Deux Alpes - Les Deux Alpes Bar Manager, Oct. 1, 2025 - May 1, 2026
Les Deux Alpes - Les Deux Alpes Head Bartender, Nov. 1, 2024 - May 1, 2025
Les Deux Alpes - Sherpa Hotel Bar Restaurant Bartender, Nov. 1, 2023 - Sept. 1, 2024
Les Deux Alpes - Les Deux Alpes Shift Leader, Dec. 1, 2022 - May 1, 2023
Les Deux Alpes - Le Sherpa Hotel Bar Restaurant Waiter, June 1, 2022 - Sept. 1, 2022
Les Deux Alpes - Hotel Bar Restaurant Runner, Dec. 1, 2021 - May 1, 2022
