Hello, I'm Rahel.

Cheerful bartender with 2 years of bar experience and 10 years in the hospitality industry, passionate about great service and unique cocktails, always bringing positive energy to the team.

I am a dedicated and reliable hospitality professional with over 10 years of experience, including 2 years as a bartender. My career began in the kitchen, where I gained a solid foundation in food preparation, dietary needs, and team collaboration. Over time, I transitioned to bar service and discovered my passion for crafting cocktails and delivering exceptional customer service. As Bar Chef at Exkinobar, I was responsible for overseeing the smooth operation of the bar, including drink preparation, inventory management, and ensuring efficient service during busy shifts. We served over 65 different cocktails, featuring homemade syrups, garnishes, and infusions, allowing me to showcase my creativity and attention to detail. I led a team of bartenders, provided training to new staff, and worked at various events, where I gained valuable experience in guest engagement, multitasking, and managing high-pressure situations. My work ethic is based on attention to detail, reliability, and a strong commitment to creating memorable guest experiences. I am adaptable, thrive in high-pressure environments, and am always eager to learn new skills. My kitchen background gives me a deeper understanding of food and drink pairings, which enhances my ability to provide a more well-rounded service. I am a team player with excellent communication skills, always willing to go the extra mile to ensure a smooth experience for both guests and colleagues. I take pride in maintaining a positive, welcoming atmosphere and building lasting relationships with customers and my team.

International Bartender Course (4 weeks)

Grade C Phuket - Apr 2023

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