Hello, I'm Mirko.
Friendly Italian bartender with a clear goal and passion for cocktails.
With a robust foundation in the hospitality and restaurant industry since the age of 18, my career has evolved from the culinary arts as a chef, to the dynamic front-of-house experience as a waiter, and since 2018, I have honed my skills behind the bar as a bartender. This diverse journey has shaped me into an exceptionally adaptable professional, equipped to thrive in any situation with agility and finesse. My versatility is not just a trait but a professional asset that I bring to every role and challenge.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Apr 2023
Work experience
Balius bar - barcelona Bartender, Nov. 1, 2024 - None
AZUL rooftop - Barcelona Bartender, July 1, 2024 - Oct. 1, 2024
Vraba Restaurant - Barcelona Bartender and waiter, Oct. 1, 2023 - July 1, 2024
1881 Sagardi - Barcelona Bartender, May 1, 2023 - Sept. 1, 2023
Illy SPA - Milano Barista, July 1, 2022 - April 1, 2023
Lavazza SPA - Milano Barista, Aug. 1, 2021 - Dec. 1, 2021
Starbucks italia - Milano BARISTA, Oct. 1, 2018 - Aug. 1, 2021
