Hello, I'm Juan Sebastian.

I'm a colombian, friendly, enthusiastic and novice bartender from Italy. I want to learn more about the job of a bartender, traveling around the world and having fun while i'm making happy my costumers with my cocktails.

I always have done jobs where i stay with people and talk with them, in fact my first job was as a tourist animator, and during that experience i gained more confidence and developed my social skills. Some years later i started the hospitality school to use those qualities in a job i would like more, maybe as a bartender. Then i started working as a waiter because i like the world of restoration, the food, the elegance and smartness of the waiters, so i worked in a 4 stars hotel and in one of the most important restaurants of my town: Ristorante al Gallo, a seafood restaurant, where i learned to be more accurate about the service and other things about the local food and wine of Veneto. Now i'm working as a chef de rang in a great pizzeria recognised around the province of Venice, the Pizzeria Instabile, where my bosses are giving me the chance to experiment with cocktails and aperitifs. It's a youthful environment, so we sell enough cocktails and that allows me to keep developing my new bartender skills and having fun at the same time.

International Bartender Course (4 weeks)

Grade C Barcelona - Apr 2023

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