Hello, I'm Diana.
Cook, Pastry Chef, Bartender,Barista Apprentice with 10 years of experience in various areas of the gastronomy sector.Passionate and enthusiastic about my work with human qualities, good values and customer service.responsible
I´m a proactive, friendly, responsible, creative, fast and hardworking person. My work experience in the Bar area has been very small but functional since having had independent events, I learned to socialize and treat clients in a professional setting.
Education
EF London online Learning English - Sep 2024
European Bartender School London International Bartender Course (4 weeks) - Mar 2023
European Bartender School New York International Bartender Course (4 weeks) - Feb 2021
Academia del Ron (Havana Club), World Class Colombia (Diageo) online Apprentice - May 2013
Escuela Gastronomica de Occidente online Bartender Manager - Aug 2011
Escuela Gastronomica de Occidente online Technical Chef - Feb 2010
Escuela Gastronomica de Occidente online Pastry Chef and Sugar Art - Sep 2001
Work experience
Domingo Amasa - Cali-Colombia Pastry Chef Assistant, Nov. 1, 2023 - March 1, 2024
Catrina Bakery - Cali-Colombia Pastry Chef, April 1, 2016 - Feb. 1, 2020
Hotel Intercontinental/Hoteles Estelar - Cali-Colombia Pastry Assistant, Oct. 1, 2015 - March 1, 2016
Velvet Bakery - Cali-Colombia Pastry Chef, Jan. 1, 2012 - Feb. 1, 2015
Heaven Shots Bar - Cali-Colombia Head Bartender, Nov. 1, 2011 - May 1, 2012
International Bartender Course (4 weeks)
Grade None New York - Feb 2021