It makes me very happy to be constantly creation and movement, In my previous job I was known for my attention to detail in any aspect and my attitude. Passionate about sharing ideas and learn from new perspectives to continue growing.
Education
European Bartender School
New York
International Bartender Course (4 weeks) -
Mar 2023
Universidad San Francisco de Quito- USFQ
online
Gastronomy and Culinary Arts -
Jan 2018
Work experience
Brisa - Olón, Santa Elena- Ecuador
Chef´s assistant, June 1, 2022 - Aug. 1, 2016
Ambrosia - Quito- Ecuador
Chef´s assistant, Jan. 1, 2015 - May 1, 2016
International Bartender Course (4 weeks)
Grade C
New York -
Mar 2023