Hello, I'm Camilo.
my most important quality is my speed, i used to work in a bar where i was known because of my energy and attitude. i invented a lot of drinks back home and i would really enjoy to make new combinations, also i have some beer knowledge.
i worked in a bar in chile as a server but i learn some drinks and some things behind the bar with my former boss, besides this bar is a handcrafted beer factory so i learn a couple of things about beer because i had to sell different types of beer everyday.
Education
European Bartender School New York International Bartender Course (4 weeks) - Mar 2023
Work experience
brew, beer and bar - brew, beer and bar server, Oct. 1, 2022 - Feb. 1, 2023
