Hard Work
Manuel

Hello, I'm Manuel.

Passionate barista and mixologist with a strong dedication to crafting exceptional coffee and cocktails. Skilled at creating a welcoming atmosphere through teamwork and customer engagement. Committed to continuous improvement by attending s



I am a cheerful and communicative person, able to build positive relationships with colleagues and customers. I have a strong aptitude for organizing work both behind the bar and within a team, and I handle dynamic or complex situations with professionalism and a problem-solving mindset. - Knowledge of international cocktails and expertise in both classic and innovative mixology (EBS). - Proficient in key bartending techniques and skilled in the use of professional tools. - Experienced in bar and table service with a personalized customer approach. - Inventory management and stock control to ensure efficient service. - Skilled in POS systems and accurate transaction handling. - Maintaining order and hygiene in compliance with HACCP regulations. - Ability to work under pressure while ensuring quality even during peak hours.

Education

European Bartender School Milan International Bartender Course (4 weeks) - Mar 2023

Work experience

Hotel Voi Daniela - Otranto Italy Barman, May 1, 2025 - Sept. 1, 2025

Bar Leroi - Clusone Bergamo Italy Barman, June 1, 2023 - May 1, 2025

casual work - Bergamo Italy Stage and casual work 2010 - 2017, Jan. 1, 2010 - Nov. 1, 2017

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade B Milan - Mar 2023
NationalityItalian Gender Male SpeakEnglish, Italian

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