Hard Work
Theodore

Hello, I'm Theodore.

Just graduated from EBS (Grade A). It really sparked my interest in mixology and in the bartending universe. I can't wait to get to use my newly acquired skills and to keep improving them.



Education

European Bartender School Paris International Bartender Course (4 weeks) - Mar 2023

Haute Ecole de la ville de Liège online Hotel Management - Sep 2018

Athénée Royale d'Arlon online High school education - Sep 2010

Work experience

"De la terre à l'assiette" - Belgium Cook, Nov. 1, 2022 - Jan. 1, 2023

"Hotel de la Source" - Spa-Francorchamps Hotel receptionist (Internship), March 1, 2021 - April 1, 2021

Activate Belgium - Liège - Belgium Sales Manager - face to face marketing, Dec. 1, 2019 - June 1, 2022

the restaurant "Le Régina" - Liège - Belgium Barman (Internship), March 1, 2019 - April 1, 2019

The restaurant "L'ardoise" - Liège - Belgium cook, barman and waiter, Sept. 1, 2018 - June 1, 2019

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade A Paris - Mar 2023
NationalityBelgian Gender Male SpeakEnglish, French

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