Hello, I'm Nicholas.
I'm an Italian guy, with a great desire to work and learn new methods and preparations. I really appreciate beautiful venues and well-crafted cocktails. I always challenge myself with new challenges.
I really appreciate the precision at work, both mine and my team. Cleanliness always comes first. I am confident and I take my responsibilities. I like talking to customers and hosting them properly, fulfilling their requests in the best possible way. I've already had the opportunity to stay in contact with the client and see them satisfied at the end of the session, it makes me feel satisfied. I like challenges at work or having to learn something difficult. I continually challenge myself in order to grow professionally.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Feb 2023
European Bartender School Barcelona International Bartender Course (4 weeks) - Feb 2023
I.I.S Ciampini Boccardo online HACCP Certificate - Mar 2017
Work experience
Wildwechsel, Cocktail bar - Austria, Wels 4600 Barkepeer/Bartender, April 1, 2023 - Aug. 1, 2023
Caffè da Mika, caffè - Austria, Wels 4600 Barman/Waiter, July 1, 2020 - April 1, 2023
Melià Genova Hotel - Italy, Genova 16128 Commis/Sous Chef/Assistant Chef, Feb. 1, 2018 - May 1, 2019
L’Acciughina - Italy, Genova 16126 Escueleries/commis/assistant chef, Oct. 1, 2017 - Dec. 1, 2017
International Bartender Course (4 weeks)
Grade A Barcelona - Feb 2023